REGION: São Sebastião da Grama, South of Minas
CITY: Poços de Caldas
FARM: Rainha Farm
PRODUCER: The Carvalho Dias family
FARM SIZE / IN COFFEE: 480 Hectares / 190 in Coffee
VARIETY: Yellow Bourbon
PROCESSING METHOD: 50% Natural, 50% Pulped Natural
OTHER: Brazil Specialty Coffee Association (BSCA) certified, frequent finalist in the Brazil Cup of Excellence competition.
TASTING NOTES: Creamy body, chocolate, nut, rich, clean and juicy.
Our thoughts on this is that this is one of the best Brazils we've ever tasted - it's like a classic Brazil profile turned up to 11! We're really happy to finally have some coffee from this farm - after hearing about their focus on quality it's awesome to get some. For more info on the coffee and farm click on the info sheet below.